What are the best foods to cook in a cast iron dish?
Cast iron is all about depth—depth of heat, depth of flavour, and depth of satisfaction. It holds onto heat beautifully and distributes it evenly, making it perfect for dishes that need a bit of time to get going. Think slow-cooked stews, rich casseroles, bubbling lasagnes, and melt-in-the-mouth roast joints. You can take your dish from hob to oven without changing pans, so browning meats or softening veg before a long cook is a breeze. Cast iron also shines when it comes to one-pot meals—hearty curries, risottos, or even a crusty artisan loaf baked straight in the dish. The even heat is ideal for getting that golden crust without burning the bottom. Rinkit's range of cast iron cookware combines traditional weight and strength with vibrant enamel finishes and classic shapes. They're as suited to weeknight family meals as they are to slow Sunday roasts. Once you've cooked with cast iron, it’s hard to go back.
Why do home cooks love cast iron so much?
It’s that rare combination of durability and performance. Once it’s hot, it stays hot—locking in moisture, caramelising ingredients beautifully, and giving food that extra bit of richness you just don’t get from lighter cookware. Cast iron doesn’t mind high heat either, so it’s brilliant for browning, baking, and braising. And over time, it almost gets better with use. The more you cook with it, the more you trust it. Rinkit’s cast iron dishes are built with ease in mind too—many come with enamel interiors for easier cleaning, and they’re designed to look good straight from oven to table. That means less washing up and more time enjoying what really matters: the food.
What makes a Rinkit cast iron dish stand out?
It’s the blend of timeless performance with everyday usability. We’ve selected dishes that feel substantial in the hand but still manageable in a busy kitchen. The colours are rich and inviting—deep reds, classic creams, and modern greys that suit all kinds of kitchens. And because they’re made for real cooking, not just looks, they hold their own across gas, electric, induction, and oven use. Whether you're simmering, roasting, or baking, a Rinkit cast iron dish is the kind of cookware that quickly becomes your go-to—reliable, versatile, and a pleasure to cook with.